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April 28, 2017

Today’s soups are Chicken Vegetable and Beef Vegetable.

The veggie of the day is Stewed Squash.

 

Spring Fling $8.95

Salmon Salad—Baby Spinach, 3 Color Shredded Carrots, Sliced Cucumbers, and Sliced Mushrooms with Light Raspberry Vinaigrette Dressing

3 Crispy Fish Tacos served with Lime Creama Chipolte

Shrimp Kabob served with 5 grain rice and steamed vegetables

Chicken Salad Sandwich on Toasted Wheat Bread with Mayonnaise, Red Peppers, Pickle Relish, and Celery served with Fresh Fruit

 

Monthly Special Grilled Salmon with Caper Butter Sauce, Steamed Vegetables, and Soup or Salad $12.99


Friday-  04/28 Catfish or Shrimp served with Choice of Side and Coleslaw $7.99

Weekly Lunch Specials     Served Tuesday thru Friday 11 am til 2 pm

Sizzlin' Steaks    Top Sirloin OR Ranch Sirloin $8.95

All-time Favorites - Grilled Chicken Breast $ 7.99

-OR - Chicken Fried Steak $ 7.95

 

Friday Evenings

DINNER SPECIAL served 5 pm til close

Catfish & Shrimp served with choice of side and soup or salad $14.95

OR

Baby Back Ribs with beans and potato salad ½ rack $14.95 full rack $19.95

 

SATURDAY LUNCH SPECIAL served 11 am til 2 pm

04/29 Chicken Monterrey served with Choice of Side and soup or salad $9.95

 

Saturday Evenings

DINNER SPECIAL served 5 pm til close

Sirloin with Grilled Shrimp on a Skewer served with choice of side and soup or salad 19.99

 

SUNDAY LUNCH SPECIAL served 11 am til 2 pm

Top Sirloin with choice of side and soup or salad $12.95

OR

04/30 Grilled Pork Chops served with Scalloped Potatoes and soup or salad $9.95

 

Sunday Evenings

DINNER SPECIAL served 5 pm til close

Top Sirloin with choice of side and soup or salad $13.95


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